By request, a buffet was set out by Nicole's Bistro's staff to add to the festivities. Beef and pork used in the menu items has been provided by Matadero Meat Company
Appetizers
Grilled and seasoned meat ( beef, lamb, and chicken) cubes, served on toothpicks. Individual bowls of tzatziki, marinara, and pesto sauce for dipping.
Bruschetta with Tomato and Basil
Oven fresh bread with garlic and herb dipping sauce.
Lay's Sour Cream & Onion Flavored Potato Chips
Soup
Minestrone
Pasta Fagioli
Italian Wedding Soup
Venison Chili
Salad
Fresh Garden Salad with a variety of dressings including the house’s oil based Italian dressing and the house’s Greek dressing.
Antipasto Pasta Salad
Italian Leafy Green Salad
Greek Salad
Main courses
Chicken Marsala
Souvlaki
Brick Oven Wood Fired Pizza with choices of meat and vegetable toppings.
Veal Parmigiana - is a house specialty served topped with the house’s marinara sauce, created by Judas Lasher, and topped with a blend of finely grated parmesan and romano cheeses. This dish is served with a side of angel hair pasta.
Greek-Style Baked Cod
Roasted Turkey Legs
Frozen hot dogs
Sides
Rosemary Roasted Potatoes
Rice Pilaf with Basil and Pine Nuts
Briam
Roasted Asparagus with Feta
Baked Potato Primavera
Orzo Salad with Spinach Pesto, Olives & Feta
Desserts
Baklava
Tiramisu
Summer Shortcake
Chocolate Ravioli - Ravioli shaped pastry filled with chocolate fudge.
Appetizers
Grilled and seasoned meat ( beef, lamb, and chicken) cubes, served on toothpicks. Individual bowls of tzatziki, marinara, and pesto sauce for dipping.
Bruschetta with Tomato and Basil
Oven fresh bread with garlic and herb dipping sauce.
Lay's Sour Cream & Onion Flavored Potato Chips
Soup
Minestrone
Pasta Fagioli
Italian Wedding Soup
Venison Chili
Salad
Fresh Garden Salad with a variety of dressings including the house’s oil based Italian dressing and the house’s Greek dressing.
Antipasto Pasta Salad
Italian Leafy Green Salad
Greek Salad
Main courses
Chicken Marsala
Souvlaki
Brick Oven Wood Fired Pizza with choices of meat and vegetable toppings.
Veal Parmigiana - is a house specialty served topped with the house’s marinara sauce, created by Judas Lasher, and topped with a blend of finely grated parmesan and romano cheeses. This dish is served with a side of angel hair pasta.
Greek-Style Baked Cod
Roasted Turkey Legs
Frozen hot dogs
Sides
Rosemary Roasted Potatoes
Rice Pilaf with Basil and Pine Nuts
Briam
Roasted Asparagus with Feta
Baked Potato Primavera
Orzo Salad with Spinach Pesto, Olives & Feta
Desserts
Baklava
Tiramisu
Summer Shortcake
Chocolate Ravioli - Ravioli shaped pastry filled with chocolate fudge.