By request, a buffet was set out by Nicole's Bistro's staff to add to the festivities. Beef and pork used in the menu items has been provided by Matadero Meat Company
Appetizers
Grilled and seasoned meat ( beef, lamb, and chicken) cubes, served on toothpicks. Individual bowls of tzatziki, marinara, and pesto sauce for dipping.
Bruschetta with Tomato and Basil

Oven fresh bread with garlic and herb dipping sauce.

Lay's Sour Cream & Onion Flavored Potato Chips

Soup
Minestrone

Pasta Fagioli

Italian Wedding Soup

Venison Chili

Salad
Fresh Garden Salad with a variety of dressings including the house’s oil based Italian dressing and the house’s Greek dressing.
Antipasto Pasta Salad

Italian Leafy Green Salad

Greek Salad

Main courses
Chicken Marsala

Souvlaki

Brick Oven Wood Fired Pizza with choices of meat and vegetable toppings.
Veal Parmigiana - is a house specialty served topped with the house’s marinara sauce, created by Judas Lasher, and topped with a blend of finely grated parmesan and romano cheeses. This dish is served with a side of angel hair pasta.

Greek-Style Baked Cod

Roasted Turkey Legs

Frozen hot dogs
Sides
Rosemary Roasted Potatoes

Rice Pilaf with Basil and Pine Nuts
Briam

Roasted Asparagus with Feta

Baked Potato Primavera

Orzo Salad with Spinach Pesto, Olives & Feta

Desserts
Baklava

Tiramisu

Summer Shortcake

Chocolate Ravioli - Ravioli shaped pastry filled with chocolate fudge.
Appetizers
Grilled and seasoned meat ( beef, lamb, and chicken) cubes, served on toothpicks. Individual bowls of tzatziki, marinara, and pesto sauce for dipping.
Bruschetta with Tomato and Basil

Oven fresh bread with garlic and herb dipping sauce.

Lay's Sour Cream & Onion Flavored Potato Chips

Soup
Minestrone

Pasta Fagioli

Italian Wedding Soup

Venison Chili

Salad
Fresh Garden Salad with a variety of dressings including the house’s oil based Italian dressing and the house’s Greek dressing.
Antipasto Pasta Salad

Italian Leafy Green Salad

Greek Salad

Main courses
Chicken Marsala

Souvlaki

Brick Oven Wood Fired Pizza with choices of meat and vegetable toppings.
Veal Parmigiana - is a house specialty served topped with the house’s marinara sauce, created by Judas Lasher, and topped with a blend of finely grated parmesan and romano cheeses. This dish is served with a side of angel hair pasta.

Greek-Style Baked Cod

Roasted Turkey Legs

Frozen hot dogs
Sides
Rosemary Roasted Potatoes

Rice Pilaf with Basil and Pine Nuts
Briam

Roasted Asparagus with Feta

Baked Potato Primavera

Orzo Salad with Spinach Pesto, Olives & Feta

Desserts
Baklava

Tiramisu

Summer Shortcake

Chocolate Ravioli - Ravioli shaped pastry filled with chocolate fudge.