TOWER OF EARTH
CHALLENGE MENU
SPECIALTIES
Pan Con Tomate
Grilled ciabatta rubbed with garlic and topped with fresh, grated tomato,
a drizzle of extra virgin olive oil, and a pinch of flaky sea salt.
Bacon Pancake Dippers
Thick-cut, candied bacon hugged by fluffy maple-vanilla pancakes,
served with pure maple syrup and spiced chocolate sauce for dipping.
MAINS
Pancakes
Fluffy buttermilk or chocolate chip pancakes, served with butter, pure maple syrup,
mixed berry compote, and whipped cream.
Spring Vegetable Frittata
Baked omelet with asparagus, English peas, spinach, spring onion, and goat cheese.
SIDES
Bacon
Pork and vegan varieties available.
Sausage Links
Pork and vegan varieties available.
Soft Scrambled Eggs
Roasted Breakfast Potatoes
With red peppers and onions, served with Bravas sauce and garlic aioli.
Sautéed Mushrooms
Sourdough Toast
Freshly baked, served with butter and a variety of jams.
Fresh Fruit
Fresh berries, grapes, mixed citrus, kiwi, and pineapple.
PASTRIES
Pineapple Sticky Rolls
Fluffy brioche rolls with spiced pineapple filling, pineapple icing, and pearl sugar.
Pain Au Chocolat
Flaky butter croissant with dark chocolate batons.
SPECIALTY COCKTAILS
Tequila Sunrise Mimosas
Tequila blanco, fresh orange juice, and grenadine, topped off with brut champagne.
Blueberry Mojitos
White rum, fresh blueberries, fresh lime, fresh mint, and a little simple syrup,
topped off with club soda.
There will also be plenty of orange juice, grapefruit juice, and lemonade available,
as well as coffee drinks provided by Endless Nights Café’s mobile barista bar.
The evening’s catering is a collaboration between the challenger, Ellie Luisante, and Salvador Delahada’s companion, Gatito Lindo, with special thanks to
.