Hangman Distillery

[Claire Gallows]

Set on the southern bank of the river, on the north side of Old Temple district, Hangman Distillery opened in late January of 2017. The complex has several buildings that make up the distillery itself as well as the aging building and the taproom. Tours are given of the distillery on weekends while the taproom is open to the public year-round. The taproom sells full bottles of the entire Hangman line and also boasts an expansive cocktail selection and food menu for those wishing to dine in.

Tour the distillery and watch the distillation and barrelling process live before the barrels are taken away to a temporally enhanced aging room.






((All images property of Archie Rose Distillery, Sydney))

[Claire Gallows]

Featuring:




Ghost Bear Whiskey--
An evolutionary liquor, the Ghost Bear experience begins with the scent and ends with a continued flavor on the palate long after swallowing. Sporting notes of toffee, oak, nut, fruit (black cherry and ripe peach), and dark chocolate espresso, the complex flavor is laid over a lingering, leafy damp kiln smoke reminiscent of leather, tobacco, and a hint of wild game.
Slugger's Select Honey Whiskey--
Sporting a pungent honey scent right off the bat, it also has a touch of earthiness to it in the form of fudge, all spice, and complimentary floral notes. On the tongue, Slugger's Select boasts a rich and dark flavor with sweet milky coffee, dark chocolate and demarara sugar lightened by some candied lemon hints. From start to finish you can expect rich and sweet honey undertone beneath it all, lightly pungent and floral, with a real honey flavor.
Black Bear Bourbon--
With Black Bear Bourbon, taste a melding of candied citrus, blueberry, nectarine, and sultana, all pulled together with honeyed vanilla and orange. Underneath, there is a kiss of cocoa, mint, and cinnamon married with tobacco leaves, leather, and a tasteful bourbon barrel char for a warm finish.
Gallows Private Label Select--
With a remarkable aroma of tropical fruits like pineapple, grapefruit, guava, mango, and peach, the Gallows Private Label Select also offers hints of toffee-coated nuts, vanilla fudge, cedar, and cocoa. It finishes with very light note of peat smoke for a smooth, heady, and haunting flavor combination that lingers long after the last drop.
Fireshot Cinnamon Whiskey--
Cinnamon obviously dominates Fireshot's flavor. Equal parts sweet and spicy, it's alarmingly drinkable. At first whiff it seems quite fiery and while it has a big dose of cinnamon, it carries a pleasant heat with accents of brown sugar and butter underneath the cinnamon and spice with just a hint of barrel char to balance the sweetness.



[[Menu and future releases to come. Feel free to post trips to Hangman here, if you're so inclined, or use the information in play! Please don't damage the setting or hurt the NPCs without prior discussion/approval. Thank you and have fun!]]

[Claire Gallows]

Taproom Menu

(Coming Soon)

[Claire Gallows]

To mark the upcoming one year anniversary of the Distillery's grand opening (and the owner's birthday), Hangman is pleased to announce a new addition to the family.

Introducing Red Bear Bourbon


An 80-proof flavored whiskey made of Black Bear Bourbon infused with cherries. The aroma holds a soft, dark cherry sweetness backed by the oaky bourbon that Hangman is known for. It offers a warm palate and while the pleasant mix of cherry and brown sugar may outshine the whiskey at times, it's not so much as to be distracting. It is in the finish that the cherry and alcohol heat are most noticeable but in a sweet way with a touch of cinnamon, and even a hint of barrel oak which manages to dry it out a bit.