Outback Skybar Drink Menu (as of 11/24/2022)

[Jaycy Ashleana]

Outback Skybar Drink Menu

Featured Drinks

Diamond's Drink

French Kitten

In honor of gatito's very first Diamond win, the Outback is proud to present the French Kitten, playful, sweet, and complex like the Diamond himself!

1 oz Lillet Blanc
1/2 oz Luxardo Bitter Bianco
1/4 oz La Fée Parisienne Absinthe
1/2 oz Lejay Noir de Bourgogne Creme de Cassis
1/2 oz pineapple juice
1/4 oz fresh lemon juice
a dash of Bitter Truth Creole Bitters
chilled brut champagne

Shake spirits, bitters, and juices with ice and strain into a chilled glass, then top with champagne. Garnish with an edible flower or lemon twist.

Fistmelda's Tusk Featured Drink(s)

Bahama Morgan(a)

Breezy and sea-zy, Morgan LaFey's Tusk drink brings a little summer sunshine to the cold season!

1 ½ part Sailor Jerry Spiced Rum
¼ part Coffee Liqueur
3 parts Pineapple Juice
½ part Lemon Juice
½ part Coconut Milk

Combine all ingredients in a shaker with ice. Shake until well chilled and frothy. Pour in a highball glass filled with crushed ice and garnish with a pineapple wedge, cocktail cherry, and mint sprig.

[Jaycy Ashleana]

Regular Drink Menu

Percival de Clermont Original Old Fashioned

1⁄2 tsp Sugar
3 dashes Angostura bitters
1 tsp Water
2 oz Bourbon

Imp's Three-Peat

Scotch on the rocks

Jeffery Oakenshield Whiskey Smash

Oak barrel aged whiskey
3 wedges Lemon
4 Mint leaves
3⁄4 oz Simple syrup

Andy Forcer's Cinnamon Styx Shot

2 oz Rum Chata
1 oz Fireball
Cinnamon/Sugar to rim glasses

Avery Shiv Blade's Diarchlord Drink

⅓ oz clear tequila
⅓ oz clear rum
⅓ oz clear vodka

Jesse Troyan's Chump Toss

1 1/2 oz. Rum, dark
1/2 oz. Tia Maria
4 oz. (cold) Coffee
1 oz. Cream

Dustin Manjahcapery Dirty Martini

2 1/2 ounces​ gin (or vodka)
1/2 ounce ​dry vermouth
1/4–1/2 ounce olive juice (to taste)
Garnish: Capers

Matthew Simon RASG Shooter

1 1/2 ounces vodka
1/2 ounce orange liqueur
Dash lime juice

Harris D’Artanian Best Blue

1/2 cup blue curacao
1/2 cup vodka
1 tablespoon lime juice
1 tablespoon club soda

Tareth Every Rose Has Its Thorn

Vodka
hibiscus liqueur
Lemon
Orgeat
sparkling rosé

Tarl's Sweet Victory

Vodka
Black raspberry liqueur
lime juice
lemon lime soda
Amaretto

Kheldar Drasinia Dad Bod-y Shot

1/2 ounce scotch (Johnnie Walker Scotch Whisky)
1/2 ounce​ Tennessee whiskey (Jack Daniel's Tennessee Whiskey)
1/2 ounce​ bourbon ​(Jim Beam Bourbon Whiskey)

Cassius Maximius Roman Punch

1 ½ oz Benedictine D.O.M.
1 ½ oz Cognac
¾ oz White rum
¾ oz Lemon juice

The Jake Thrash Badsider Bourbon and Bacon Boilermaker

1oz bourbon
1 pint Badsider
1 slice bacon

Sarsaparilla Ala Sartan

Two teaspoons of brown sugar
Two teaspoons of water
Four ounces of Crown Royal Vanilla
Two ounces of Art In The Age Root Spirit
The juice from half an orange
Two to three dashes of orange bitters
Orange wedge, for garnish

Jaycy Ashleana After Dark

1/2 oz. Dark Chocolate Liqueur
1 oz. Jägermeister

Mur Ollavan’s Sour Irishman

1.5 ounces Jameson Irish Whiskey
.5 ounces Midori
2 ounces lime sour
2.5 ounces Sprite

Vincent Smith Black Magic

2.5 ounces Black Vodka
3/4 ounce Lime Juice
3/4 ounce Simple Syrup
Edible Pearl Dust

Andrea Anderson Lazy Ass Red Sangria

1 cup red wine (mild)
1/2 oz flavored vodka (fruit)
1 handful frozen fruit
¼ prosecco

The Gren Blockman Brootfloat

Pint of Broot
Vanilla ice cream

Hope Naharis Royal Flush

1 1/2 oz Crown Royal
2 oz Peach Schnapps
1/2 oz Raspberry Liqueur
2 oz Cranberry Juice

Claire Farron Sparkling Cherry Gunblade Limeaide

1 (12-oz.) can frozen limeade concentrate thawed
1/2 cup liquid from jarred red maraschino cherries
2 cups prosecco

Lilith’s Hellfire

1 oz Spiced Rum
2 dashes Tabasco sauce
1 oz Ginger beer
Pilsner

Michelle Montoya's Bak'd Apple Pie

Apple cider
Caramel syrup
Sparkling water
Cinnamon
Apple
Rosemary
Brown sugar rim

Droet's Sweet and Heat 'Rita!

pineapple juice
tequila
triple sec
lime juice
sugar/cinnamon rim
pineapple spear