Preparing for Turkey Day

[Izumi Takamine]

Having adopted the tradition thanks to the Kabuki Street Community School, Izumi was ready to set up a grand celebration for the shrimps. (some say with some goading from The Brassband Club).

Whether true or not, it was the club overseeing the orders of several truck loads of turkeys being offloaded into the grand freezers at Jusco, and wide eyed shrimps were already anticipating their great feast to come later in the fall.