Bak'd: Pies, Tarts and Specialty Cupcakes

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Michelle Montoya
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Posts: 414
Joined: Fri Apr 02, 2004 10:50 pm
Location: Al-Ibra, South Cadentia

Bak'd: Pies, Tarts and Specialty Cupcakes

Post by Michelle Montoya » Wed Mar 13, 2019 4:13 pm

A small bakery across from Four Points in the Old Temple/Southgate District.

Owned by Michelle Montoya and co-managed with Mellie Triste. Bakery staff includes Jojo, Summer, and Antony. You can post about visits to the bakery on this thread here.

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Bakery Sign



Layout of the Bakery



Storefront


Bak'd is the Blue Store Front

Displays



Hours
Sunday - Thursday: 10:00am-5:00pm
Friday - Saturday: 11:00am-6:00pm

Contact
bakd@rhydin.net
99-001-RHY-BAKD
99-001-749-2253
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Michelle Montoya
Seasoned Adventurer
Seasoned Adventurer
Posts: 414
Joined: Fri Apr 02, 2004 10:50 pm
Location: Al-Ibra, South Cadentia

Standard Menu

Post by Michelle Montoya » Fri Sep 11, 2020 10:15 pm

TART FLAVORS

CHERRY STREUSEL
Tart Montmorency cherry filling topped with brown sugar, butter streusel. Simple, but our regulars love this flavor.

FRESH FRUIT
We take fresh raspberries, blackberries, and blueberries, glaze those puppies up with raspberry jam, and lovingly place them on a bed of vanilla bean pastry cream.

LEMON MERINGUE
Looking for a slice of heaven? Look no further; our lemon curd topped with fluffy meringue will make you see Jesus.

COCONUT CREAM
We go a little against the traditional. But trust us, coconut flavored vanilla bean pastry cream with a heavy dollop of whipped cream will knock your socks off.

APPLE ROSEMARY
Fresh, local rosemary plus a tang of lemon zest transforms the traditional apple pie into one of our signature flavors. Topped off with a brown sugar butter streusel.

TART PRICES
Large 9" 28.00RN (RhyDin Nobles)
Personal 6" 7.00RN
Mini Tarts 28RN per dozen

Image

PIE'S
These pies ain’t whimpy! They are deep and 9” wide to feed up to 12 folks!

APPLE CINNAMON
Freshly peeled and cored Granny Smith apples spiced with cinnamon with a brown sugar butter streusel.

KEYLIME
No magic green dye here! Just rich, creamy lime goodness topped with whipped cream and fresh lime zest. Did I mention it comes with a perfectly sweet and salty shortbread crust?!

PEANUT BUTTER
Peanut butter mousse in a chocolate shortbread crust topped with chocolate ganache.

PECAN
This earth favorite is made with the best pecans tucked into our buttery pie crust!

STRAWBERRY RHUBARB
The tartness of rhubarb is a sweet strawberry’s best friend. Decorated with a beautiful woven lattice, this is one of the bakers’ favorites!

MELLIE'S SILK CHOCOLATE PIE
Our head decorator came up with this new staple. This silky, chocolate custard lays on a buttery oreo crust, and is topped with smooth whipped cream.

BUTTERMILK PIE

PUMPKIN
Seasonally available (October through December). Creamy, but not too sweet brown sugar pumpkin pie filling in a buttery crust

STRAWBERRY CREAM PIE

SALTED HONEY PIE

CHICKEN POT PIES
Looking for an easy lunch during the holidays? Our creamy chicken pot pie is perfect for a comforting get together.

9” chicken pot pie 14RN
5” chicken pot pie 9RN

[[OOC: Heavily inspired by this amazing bakery which I desperately want to eat from. One day Texas, one day: 2Tarts]]
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